December Food Specials
Fried Green Spider
A Southern treasure with a seafood treat. A fried Soft Shell Crab served on top of a fried green tomato with mozzarella cheese, then drizzled with a roasted red pepper vinaigrette. Price: 21
Suggested Wine Pairing: Wente Chardonnay
Fried Crawfish Po-Boy
A hefty serving of fried crawfish served on a po-boy. Topped with a delicious Sriracha remoulade sauce. Price: 13
Suggested Beer Pairing: Lazy Magnolia Southern Pecan
Spinach Dip Bread Bowl
A delicious delight of melted cheese and spinach. Served with chips made in house at The Pelican Reef. Served in a bread bowl. Perfect for sharing. Price: 13
Broiled oysters on the half-shell topped with spinach, Parmesan cheese and our own light crème sauce. Served 6 at a time directly to your table. Price: 13
Suggested Beer Pairing: Hainte Blue IPA (A new local brew!)
Drink of The Month
Salted Caramel Martini 7
Salted caramel vodka and RumChata. Glass is lipped with caramel and salt.
- – – Pictured Below You’ll Find The Spinach Dip and The Fried Green Spider
– – – – –
One last thing…
We have specials for you like this all the time.
In the next few months you hear about the boat parade, bands, art shows, and special events.
There’s so much going at The Pelican Reef that you’ll find something you’ll love.
If you’d like to keep up and be the first to find out about it, then just sign up at our Pelican Reef Insider’s Newsletter here.
Hope to see you soon!