There’s still a few more days to try the July specials at The Pelican Reef.
In case you missed them here they are.
July Specials at The Pelican Reef
The Reef Steamed Seafood Platter
A unique entree you’ll only find at The Pelican Reef. Broiled marinated crab claws, broiled oysters, broiled fish, and broiled shrimp. All served to you on a single platter. It’s the perfect seafood meal for the seafood fanatic.
Suggested Wine Pairing: Wente Chardonnay
Jessica’s Soft Tacos (Shrimp or Fish)
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft tacos with pico de gallo, guacamole, and The Reef’s special crispy cabbage drizzled with spicy ranch. Shrimp or fish can be blackened, fried, or grilled.
Suggested Beer Pairing: Leinenkugel Summer Shandy
**Our Most Popular Dish**
Blackened Snapper Sensation
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
BBQ Pork Sliders
A quick bite! Two sliders topped with pulled pork and our specially made Reef cole slaw. It’s a delicious flavor combination. Served to you with 2 Jalapeno Popper bites to give it a bit of kick.
Pico Cheese Dip
A tasty combo of pico de gallo and a blend of cheeses poured in our special bread bowls. Served with a plateful of house made chips for dipping. At the end, tear apart the bread bowl into bite-size pieces for more tasty treats!
Drinks of The Month
Hawaiian Mimosa – 5.00
There aren’t even any words for how good this is. Just have one.
Malibu Rum, Pineapple Juice, and Prosecco.
Italian Ice Champagne Float – 6.00
A refreshing cocktail. The Italian Ice brings a charming flavor you’ll love. Fruit
flavored Italian Ice with Prosecco & Red Berry Vodka. For fun-people only.