at The Pelican Reef
The Reef Chilled Platter 15.95
A unique entree you’ll only find at The Pelican Reef. Marinated crab
claws, West Indies Salad, and boiled shrimp served with a slice of
melon. A refreshing dish for the summer heat.
Suggested Wine Pairing: Cupcake Moscato
Hawaiian Shrimp 17.95
Grilled shrimp prepared with a secret blend of seasonings, served with our
house made pineapple salsa and honey lime dipping sauce. Comes with
broccoli and slaw.
Jessica’s Soft Tacos (Shrimp or Fish) 12.95
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft
tacos with pico de gallo, guacamole, and The Reef’s special crispy cabbage
drizzled with spicy ranch. Shrimp or fish can be blackened, fried, or grilled.
Suggested Beer Pairing: Leinenkugel Summer Shandy
**Our Most Popular Dish** Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans
blackened seasoning. Seared on high heat and then served with a special
crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
BBQ Shrimp Flatbread 8.95
Sauteed Veggies and grilled shrimp on BBQ-grilled flatbread.
Topped with a melted 3 cheese blend.
The Pelican Reef Spring Rolls 8.95
A handcrafted combination of fresh chopped shrimp, spices, soft cream cheese
and thinly diced scallions into a delicious stuffing…wrapped in a fluffy pastry…
then lightly fried until golden brown crispy and the warm insides are gushing.
Served to you three to a plate with a side of tangy Thai chili sauce.
Drink of The Month
Hawaiian Mimosa 5.00
There aren’t even any words for how good this is. Just have one.
Malibu Pineapple and Prosecco.
Pictures of BBQ Shrimp Flatbread: