One Week Left To Try All The April Specials…

Written by

There’s only one week left for you to try all the April Specials at The Pelican Reef.

Here they are, in case you missed them:

.

April Specials

The Best and Newest Dishes From The Pelican Reef

Entrees

Grilled Tuna Spring Salad 19.95
A healthy and delicious dish! An 8 oz. seared tuna-steak cooked to your liking served over a spring mix and romaine. Topped with The Pelican Reef’s special peanut ginger dressing.
Small version ( 4 oz. Tuna Steak ) – $12.95
Suggested Wine Pairing: Bogle Merlot

Jessica’s Soft Tacos (Shrimp or Fish) 12.95
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft tacos with pico de gallo, guacamole, and The Reef’s special spicy slaw.
Shrimp or fish can be blackened, fried, or grilled.
Suggested Wine Pairing: Cupcake Moscato

**Back By Popular Demand**
Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris

Appetizers

Brand NEW!
Two New Bread Bowls

Roasted Tomato Basil Bread Bowl 6.95
Rich and creamy, this is a savory sensation and a hearty bowl of soup. Served to you in our new bread bowls, you’ll have your friends fighting for a taste.

White Cheddar Chicken Poblano 6.95
This mild spicy and cheesy combo will soon be your new favorite.
You’ll fall in love on the first spoonful.