There’s only one week left for you to try all the April Specials at The Pelican Reef.
Here they are, in case you missed them:
The Best and Newest Dishes From The Pelican Reef
Grilled Tuna Spring Salad 19.95
A healthy and delicious dish! An 8 oz. seared tuna-steak cooked to your liking served over a spring mix and romaine. Topped with The Pelican Reef’s special peanut ginger dressing.
Small version ( 4 oz. Tuna Steak ) – $12.95
Suggested Wine Pairing: Bogle Merlot
Jessica’s Soft Tacos (Shrimp or Fish) 12.95
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft tacos with pico de gallo, guacamole, and The Reef’s special spicy slaw.
Shrimp or fish can be blackened, fried, or grilled.
Suggested Wine Pairing: Cupcake Moscato
**Back By Popular Demand**
Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
Two New Bread Bowls
Roasted Tomato Basil Bread Bowl 6.95
Rich and creamy, this is a savory sensation and a hearty bowl of soup. Served to you in our new bread bowls, you’ll have your friends fighting for a taste.
White Cheddar Chicken Poblano 6.95
This mild spicy and cheesy combo will soon be your new favorite.
You’ll fall in love on the first spoonful.