Another NEW Announcement.
This one is about food.
Here’s what it’s all about.
If you’ve been following along, then you’ve seen lots of new things from The Pelican Reef.
Exciting events. Fun outings. Delicious dishes. New faces.
If you’ve visited The Pelican Reef yourself, you’ve seen it in person.
In just the past few weeks, you’ve had the chance to try new dishes, taste new drink deals, boogie to live music, sing along to open mic, and even attend a local extravaganza of local beer and local oysters.
You’ve had the chance to meet our 3 lovely new bartenders and meet with all our amazing servers.
It’s been a fun time for you. And for us too!
Here’s the best part…
… there’s even more new things
coming to The Pelican Reef!!!
Right now, you’ll have the chance to take part in a brand new program we’re starting.
It’s a new Monday night deal.
It’s unique. It’s special. It’s delicious.
If you’re a fan of great food, then we think you’re going to love it!
Here’s the deal.
Starting tonight and every Monday night, you’ll have the chance to try the new Chef’s Special at The Pelican Reef.
This isn’t your run-of-the-mill, ordinary dish.
It’s a special creation.
The Chef’s Special on Monday nights will be a special dish from the culinary mind of Louis Mounger, the head chef and general manager.
Tonight’s Chef’s Special is this: The Pelican Reef Shrimp Salad served with Blackened Shrimp.
This dish is the perfect appetizer for you.
It’s a creamy shrimp salad topped with two blackened shrimp.
And it’s all served to you in a martini glass.
Instead of saying anything else about it, we’ll just let the pictures speak for themselves.
The Pelican Reef Shrimp Salad served with Blackened Shrimp is $6.95 and is only available tonight for The Chef’s Special on April 10, 2017.
More specials are coming each Monday.
So stay tuned.
P.S. In one of the pictures, you’ll see an extra dish. That dish is a secret. For now. But don’t fret ! It will be in a future up and coming Monday night Chef’s Special.
P.P.S. Also stay tuned for the announcements about the All You Can Eat Seafood Tuesday and All You Can Eat Snow Crab Legs. It’s a big change for the better!!!
One last thing…
We have specials for you like this all the time.
There will be more.
If you’d like to keep up and be the first to find out about it, then just sign up at our Pelican Reef Insider’s Newsletter here.
See you soon!