February is Customer Appreciation Month at The Pelican Reef!
Sit And Enjoy “The Best of The Best” Dishes
From The Kitchen at The Pelican Reef
Grilled Tuna Spring Salad 19.95
A healthy and delicious dish! An 8 oz. seared tuna-steak cooked to your liking served over a spring mix and romaine. Topped with The Pelican Reef’s special peanut ginger dressing.
Small version ( 4 oz. Tuna Steak ) – $12.95
Suggested Wine Pairing: Barone Fini Merlot
Jessica’s Soft Tacos (Shrimp or Fish) 12.95
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft tacos with pico de gallo, guacamole, and The Reef’s special spicy slaw. Shrimp or fish can be blackened, fried, or grilled.
Suggested Wine Pairing: Cupcake Moscato
**Back By Popular Demand**
Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
Spinach Dip 9.95
A delicious delight of melted cheese and spinach. Served with chips made in-house at The Pelican Reef. Sour cream and salsa on the side.
The Reef Fiesta Oysters 12.99
One of our favorite oyster dishes. Sauteed bell peppers, onions and crab meat served over fresh grilled oysters. Topped with mozzarella.
Mardi Gras Cocktail Of The Month
Carnival Sangria 8.00
A Mardi Gras cocktail made only at The Pelican Reef.
Served in a specially prepared carafe. Serves 2.