The ALL NEW December Specials

Written by

Here you go.

Great dishes for the month of December.

Specials start here:

December Specials at The Pelican Reef

Entrees

Reef Special Crab Cakes
Limited Time Only! Three Crab Cakes make with fresh lump crab meat.
Served with remoulade sauce. For a special treat you’re sure to enjoy,
try the crab cakes with our Jazzy Sauce.     Price: 21.95
Suggested Drink Pairing: Korbel Champagne

Jazzy Philly Cheese Steak
Delicious Philadelphia-style shredded steak served to you on a Hoagie roll.
Topped with bell peppers, onions, and pepperjack cheese. Add jalapenos for
some extra bite! Served with a side of Au Jus sauce.    Price: 12.95
Suggested Drink Pairing: Fat Tire Beer

**Back By Popular Demand**
Blackened Snapper Sensation
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans
blackened seasoning. Seared on high heat and then served with a special
crab meat and butter wine sauce.     Price: 19.95
Suggested Wine Pairing: Skyfall Pinot Gris

 

Appetizers

Seafood Nachos
A delicious delight. A plate full of chips covered with our special cheese sauce.
Topped with bell peppers, onions, and jalapenos (optional), then covered with
shrimp and crab meat. Price: 12.95

 

The Reef Fiesta Oysters
One of our favorite oyster dishes. Sauteed bell peppers, onions and
crab meat served over fresh grilled oysters. A mouth watering blend of flavors. Price: 12.99

 

Classic Char Grilled
If you’re a fan of oysters, you’ll love the taste of these. You get
1/2 Dozen oysters grilled over a medium to high heat. Then
topped with Parmesan cheese, butter, and a bit of garlic. Price: 12.99

 

Dessert of The Month
Campfire S’More Lava Cake
Graham cracker cake filled with chocolate ganache, topped with melted marshmallows. Price: 6.25