It’s another beautiful Friday here at The Pelican Reef.
And this month, we have an all new set of specials for you.
Here’s you go!
Chicken smothered with onions, peppers and mushrooms topped with
mozzarella cheese. Served with a baked sweet potato and salad. 17.99
Suggested Wine Pairing: Wente Chardonnay
Jessica’s Soft Tacos (Shrimp or Fish)
Your choice of shrimp or fish served in a fresh soft flour tortilla. You get 3 soft
tacos with pico de gallo, guacamole, and The Reef’s special spicy slaw.
Shrimp or fish can be blackened, fried, or grilled. 12.95
Suggested Wine Pairing: Cupcake Moscato
Golden Fried Shrimp With Parmesan sauce
9 Panko fried shrimp served with a Parmesan dipping sauce.
Comes with grilled asparagus in Parmesan peppercorn butter. 19.99
Suggested Wine Pairing: Skyfall Pinot Gris
A delicious delight of melted cheese and spinach. Served with house cooked
chips. Sour cream and salsa on the side. 9.95
The Reef Appetizer Sampler
Cheese sticks, fried dill pickle spears, and hand battered onion rings. 12.95
The Reef Fiesta Oysters
One of our favorite oyster dishes. Sauteed bell peppers, onions and
crab meat served over fresh grilled oysters. A mouth watering blend of flavors. 12.99
Dessert of The Month
Campfire S’More Lava Cake
Graham cracker cake filled with chocolate ganache, topped with melted
Craft Beer Of The Month
Fairhope No. 51
Made in Fairhope, Alabama. A crisp and flavorful pale ale.
Packed with hop flavor but not overly bitter. 4.25