August Specials at The Pelican Reef
The Reef Flounder Florentine 17.95
A tasty dish. We take a fresh flounder filet and stuff it with our special mixture of herbs and spinach. Cooked to perfection, then served to you steaming hot. Served with our white wine crème sauce.
Suggested Wine Pairing: Wente “Morning Fog” Chardonnay
The Reef Fiesta Oysters 12.99 (½ Dozen)
One of our favorite oyster dishes. Sauteed bell peppers, onions and crab meat served over fresh grilled oysters. This dish is a mouth watering blend of flavors for any seafood fan.
Suggested Wine Pairing: Korbel Champagne
**Back By Popular Demand**
** Our Best Seller for 3 Months!!! **
Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crab meat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
Coconut Shrimp 10.95
6 beautiful shrimp tossed in our tasty mixture of coconut flakes, then deep fried until golden brown. A perfect treat for shrimp lovers.
Spinach Dip 9.95
A delicious delight of melted cheese and spinach. Served with house cooked chips. Sour cream and salsa on the side.
Fried Calamari 9.95
A full plate of crispy fried calamari. Served with our homemade tzatziki sauce. Forget what you think you know about calamari, this dish will soon be a hit.