It’s JUNE, so it’s a new batch of FOOD specials.
Stop by any time in June and try one of our monthly specials.
Grilled Tuna Spring Salad 19.95
A healthy and delicious dish! A seared tuna-steak cooked to your liking served over a spring mix and romaine. Topped with sesame seeds and The Pelican Reef’s special peanut ginger dressing.
Suggested Wine Pairing: Kendall Jackson Merlot
Shrimp Scampi 14.95
6 tasty shrimp served over fettuccine pasta and tossed with butter, garlic, green onions, and The Pelican Reef’s special cajun seasoning.
Suggested Wine Pairing: Wente Chardonnay
**Back By Popular Demand**
Blackened Snapper Sensation 19.95
with Crabmeat and Butter Wine Sauce
A snapper fillet generously sprinkled with Pelican Reef and New Orleans blackened seasoning. Seared on high heat and then served with a special crabmeat and butter wine sauce.
Suggested Wine Pairing: Skyfall Pinot Gris
Oyster Rockefeller 12.99
Enjoy this classic oyster dish with our special Pelican Reef spinach filling, topped with a parmesan pepper jack creme sauce.
Suggested Wine Pairing: Lamarca Prosecco Champagne
The Reef Fried Mushrooms 5.99
A generous portion of lightly battered mushrooms deep fried until golden brown and served to you with a horseradish cream sauce.
Suggested Wine Pairing: Cupcake Moscato
Stop in and Enjoy!!!!